Table knife with stainless steel cutlery. Medium knife, steak knife and fish knife should pay attention to:

The handle of the knife appears pitted:

1. Some styles of shank with grooves, polishing polishing is polishing wheel throw, resulting in pitting.

2. General domestic production tools, customers require 430 materials, the actual production of materials will only use 420 materials. 420 material polishing brightness is slightly less than 430 material, followed by a large proportion of incoming material, resulting in insufficient brightness after polishing, pitting, trachoma and other phenomena.

General requirements for testing such products:

(1) The brightness should be able to illuminate the human phase, without serious silk marks, and uneven polishing will cause light difference.

(2) Pitting. Trachoma: The whole knife is not allowed to appear more than 10 pitting. Trachoma, 3 pitting spots are not allowed within 10mm of a single surface. Trachoma, the whole knife is not allowed to appear 1 0.3mm - 0.5mm pitting. Trachoma.

③ The tail of the handle is not allowed to appear bump, grinding, polishing is not allowed to appear in place, such as this phenomenon will lead to rust in the future use process. The welding parts of the tool head and shank are not allowed to appear yellow phenomenon, polishing is not in place or poor polishing phenomenon. Part of the knife head: The blade opening is not allowed to appear too flat and the knife is not sharp. The blade opening is not allowed to be too long or too short, and the back of the knife should pay attention to safety risks such as too thin scraping hands.

Spoon for stainless steel cutlery. Medium spoon, tea spoon, coffee spoon inspection should pay attention to:

Generally speaking, there are fewer problems with this type of cutlery, because the raw materials will be better than the materials used in cutting tools.

The place to pay attention to is generally on the side of the spoon handle, and sometimes workers will be lazy in the production of the side part of the missing not polished, because it is smaller. Generally speaking, a large spoon with a large area will not cause problems. A small spoon is easy to cause problems, because the production procedure of each spoon is the same, but the small area and volume will cause a lot of trouble to the production process. For example, coffee spoon, spoon handle is stamped with LOGO steel mark, small volume, small area, insufficient thickness, LOGO machine too heavy force will lead to scars on the front of the spoon (solution: re-polish this part).

Too light machine strength will lead to unclear LOGO, resulting in repeated steel marks. Generally repeated steel marks are not allowed to appear, can be determined to inspect the product, bring back the sample to the customer to determine whether to pass. Spoon will generally appear in the waist of the spoon polishing poor problem, this kind of problem is generally polishing polishing is not in place, polishing wheel is too big grinding is not in place.

Forks with stainless steel cutlery. Middle harpoon. Attention should be paid to harpoon inspection:

Fork head: When the inside of the fork is not polished in place or not polished, the inside of the fork will not be polished, unless the customer has special requirements for the product. This part of the inspection is not allowed to appear inside dirt, grinding uneven or forgotten grinding. Fork handle: pitting and trachoma appear on the front, such problems shall be in accordance with the inspection standard of table knife.